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Neither grape nor grain — but craft, indeed
"The science behind fermentation allows any fruit wine to be fermented to dryness."
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Fruit Spirits and Wine Now On Tap in Hillcrest
FruitCraft: Fermentery + Distillery grand opens
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Fruit-based Fermentery and Distillery Relaunching in Hillcrest
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Twins who run California Fruit Wine tasting sweet success
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Local Fruit Wine Company Taps New Hillcrest Tasting Room
Fun with fermentation
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The Comprehensive Guide to Pumpkin Spice Flavored Foods
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Had Pumpkin Wine Yet? 10 Unusual Wines Made with Everything from Garlic to Tomatoes
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Brothers Alan and Brian Haghighi are the Faces Behind The California Fruit Wine Company
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UT San Diego: Twin Brothers Pour Themselves into Non-grape Wine Market
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North County Times: A year after Escondido 'bomb house,' twins uncork tasting room
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San Diego Daily Transcript Features The California Fruit Wine Co.
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