Social Value Supper Series : Community Ownership

Break bread with Alan Haghighi and a round table of participants (properly socially distanced and outdoors). Bring your ideas and help us engineer a cooperative model for business that will help reshape the San Diego economy. Complimentary dinner and tasting at 6:30pm.

We are conscious of the times that we are in and as a tasting room/restaurant we are following all state, county and city regulations for social distancing, wearing masks and sanitizing. We provide masks and hand sanitizer for all guests.

Steps we are taking to keep each other safe:

1. We have a large back patio which is where we will meet and be for the duration of our time together.

2. Everyone will be 6ft social distanced.

3. Everyone will wear a mask for entry.

4. Everyone will use hand sanitizer (we will provide this) or wash hands upon arrival.

5. Masks will be put on to walk around and any other activities.

6. Sanitize or wash hands when necessary.

7. The outdoor space, tables and chairs have been sanitized prior to your arrival and will be sanitized past your departure.