What we do at FruitCraft
There's nothing quite like the celebratory pop of a champagne bottle to mark a special occasion. But opening a bottle of champagne isn't just about the sound; it's an art form that requires finesse and caution to avoid mishaps. Whether you're toasting to a wedding, New Year's Eve, or simply celebrating life's little victories, mastering the proper technique will ensure your champagne experience is both elegant and safe.
Chill your champagne before you even think about opening the bottle. Champagne should be served at around 45-48°F for optimal taste and effervescence. Allow your bottle to chill in the refrigerator for at least a few hours before opening. Remember, a cold bottle of champagne is less likely to foam over when opened.
Chill your champagne before you even think about opening the bottle. Champagne should be served at around 45-48°F for optimal taste and effervescence. Allow your bottle to chill in the refrigerator for at least a few hours before opening. Remember, a cold bottle of champagne is less likely to foam over when opened.
The Store Behind FruitCraft
Chill your champagne before you even think about opening the bottle. Champagne should be served at around 45-48°F for optimal taste and effervescence. Allow your bottle to chill in the refrigerator for at least a few hours before opening. Remember, a cold bottle of champagne is less likely to foam over when opened.Chill your champagne before you even think about opening the bottle. Champagne should be served at around 45-48°F for optimal taste and effervescence. Allow your bottle to chill in the refrigerator for at least a few hours before opening. Remember, a cold bottle of champagne is less likely to foam over when opened.
Chill your champagne before you even think about opening the bottle. Champagne should be served at around 45-48°F for optimal taste and effervescence. Allow your bottle to chill in the refrigerator for at least a few hours before opening. Remember, a cold bottle of champagne is less likely to foam over when opened.
Chill your champagne before you even think about opening the bottle. Champagne should be served at around 45-48°F for optimal taste and effervescence. Allow your bottle to chill in the refrigerator for at least a few hours before opening. Remember, a cold bottle of champagne is less likely to foam over when opened.
Chill your champagne before you even think about opening the bottle. Champagne should be served at around 45-48°F for optimal taste and effervescence. Allow your bottle to chill in the refrigerator for at least a few hours before opening. Remember, a cold bottle of champagne is less likely to foam over when opened.
Visit our events of FruitCraft
On The Menu Event | Complimentary Mediterranean cuisine
Take a pre-summer trip with us to the Mediterranean for our next On The Menu event! We're bringing back our most popular event from last month with a new food pairing! Come hang at the On The Menu event enjoy our complimentary featured dish of the month mediterranean chicken and kofta. Paired perfectly with your fav drinks!
We are thrilled to unveil our events, exclusively curated for future members like you! Each event promises an exceptional experience offered as a complimentary member perk just for you.
Join us and be among the first to enjoy these exclusive offers!
As a token of our appreciation, FruitCraft is happy to offer you this experience for zero, zilch, zip, nada, nothing, hakuna matata However, our incredible staff will be on hand to ensure you have a fantastic time. We highly value their dedication and kindly request a gratuity of $4.50 + tax per person to show them some love. % of the gratuity will go directly to the FruitCraft staff.
Conclusion
Chill your champagne before you even think about opening the bottle. Champagne should be served at around 45-48°F for optimal taste and effervescence. Allow your bottle to chill in the refrigerator for at least a few hours before opening. Remember, a cold bottle of champagne is less likely to foam over when opened.