Welcome!
This community is for professionals and enthusiasts of our products and services. Share and discuss the best content and new marketing ideas, build your professional profile and become a better marketer together.
Frequently Asked Questions
The Answer to LIfe's most Intoxicating Questions
California Fruit Wine is made wholly from fruits - it is not a grape based wine, and there are no artificial flavors or added colors. We take all-natural fruit juice and ferment it to fruit wine perfection. So, the tasting notes of each variety are a direct reflection of the flavor of the fruits they are made from. Consisting of between 2% residual sugar to 5.5% residual sugar, our wine is surprisingly not too sweet. We fall just outside of the dry category, but not into the dessert category. In comparison, a very dry red wine has about 1-2% residual sugar, and a sweet moscato has closer to 12%. Our fruit wines are are more light, crisp, and refreshing than they are sweet.
Keep Informed
About This Community
Question tools
Stats
Asked: 8/27/16, 12:50 AM |
Seen: 3316 times |
Last updated: 9/27/16, 11:47 PM |